Friday Harbor, Washington Recipes for Spring

Sorrel Salad with Creamy Chive Dressing

Dressing

1/4 c. whole-milk yogurt

1 Tbls. extra-virgin olive oil

1 Tbls. lemon juice

1 Tbls. minced shallot

1 Tbls. chopped fresh chives or garlic scrapes

1 tsp. sugar

1/2 tsp. Dijon mustard

1/4 tsp. sea salt

Salad

4 c. sorrel – choose tender young leaves and torn into bite-size pieces
1/2 c. loosely packed flat-leaf parsley

Make dressing: Whisk together dressing ingredients. Can be made in advance. Refrigerate until using.

Toss salad. Season with salt and pepper.

Lodging and Dining-Friday Harbor, San Juan Island, WA. Harrison House Suites and Tucker House Inn - Coho Restaurant